To top off Christmas day, we headed out to Christmas on the Pecos. Every year, all the residents along the Pecos River get together and decorate all the riverfronts with tons and tons of Christmas lights. Then the Chamber of Commerce runs pontoon boats down the river every night from Thanksgiving to New Years. They’re usually sold out was in advance, but Jay and I managed to get tickets for 9:30pm on Christmas night. Continue reading
Brantley Lake State Park
Day 9 – 12/25/07 Christmas in the Van
Since it was Christmas and nothing was going to be open anyway, we decided to take it easy and spend a day not doing much of anything. We continued to camp in Brantley Lake SP since it was a nice campsite with pretty views of the lake.
Christmas dinner in the van turned out to be a roaring success. Yesterday, we had gotten a roasted chicken from the deli at Albertsons and I made stuffing, mashed potatoes, green beans, and sautéed zucchini with onions. We also had cranberry sauce and apple pie with whipped cream for dessert.
Cooking dinner wasn’t actually too difficult. I have two small pots and a toaster oven (usable since we have shore power at the campsite). Since the stuffing and mashed potatoes were “instant,” they were very easy. The zucchini took a bit longer, but you can just set it and let it go. The green beans were just canned, so no time sink there. All in all, I’d estimate it took me about 30 minutes from start to finish to have Christmas dinner on the table. Can’t beat that. And Jay only had two pots and a tiny roasting sheet to clean up.
Blake’s Lotaburger chili burn!
Driving though Carlsbad I saw a Blake’s Lotaburger, which is a New Mexico chain famous for their green chili burgers. I convinced Val that she had to try one, and we each got a lotaburger meal with cheese and green chili. Now I consider myself a hot food wussy, and while the Blake’s Lotaburger is spicy, and it definitely clears my sinuses, it’s not what I would consider terribly hot on the spicy foods scale. Val has lived in Texas for four years, and raves about the Tex/Mex food there. She also regularly eats spicy Ethiopian food that has me reaching for the milk and bread, so I was not expecting her to have any problems with a little old fast-food Lotaburger.
Turns out that New Mexico chili verde has magical heat-building powers. About a quarter of the way through the burger Val commented that it was really spicy. About half-way through she commented that she wasn’t sure if she could finish it (but she did). About five minutes after eating it steam was still coming out of her ears. She ended up eating several of my antacids before going to bed, and has resolved to be very careful of New Mexico chili in the future.
More LED lights
I broke down and decided to experiment with Luxeon Lumileds. (From a pure value and ease perspective, I still recommend re-purposing a 12v LED worklight.)
I choose the 3 Watt Lumiled, and purchased individual emitters, which must be soldered onto an appropriate heat-sync. (I felt that this would give me more mounting options, in retrospect, I should have chosen the pre-build Luxion Stars, with integrated heat-sync.) I choose a large diameter copper wire to be my heat-sync and mounting system. Soldering anything to copper is difficult, because it works so well as a heat-sync.
Day 8 – 12/24/2007 Carlsbad Caverns
Today we toured Carlsbad Caverns. On the way through Carlsbad we stopped at Albertsons and picked up fixings for tomorrows Christmas dinner. We used our national parks pass to save the $12 entrance fee and headed down the Natural Entrance trail. The Natural Entrance descends 800 feet over the 1 mile walk with plenty of switchbacks on the paved path. The scale of the caverns is really staggering, and it’s “highly decorated” (meaning lots of rock formations). At the bottom of the natural entrance, the path connects up with the Big Room tour circuit. We ate lunch 720 feet below ground at the underground cafeteria because the roadside signs told us to and we’re sheep, “Baaaa.” We also managed to score (steal) mayonnaise, relish and mustard packets from the concessioner contracted to provide lunches. (We would NEVER steal from the National Parks service directly.) Now I’ll be able to make a tuna salad! (1 pre-drained tuna packet, 2 packets each of mayo & relish, yum!) Continue reading
Day 7 – 12/23/07
Quanah, TX (Copper Breaks SP) to Carlsbad, NM (Brantley Lakes SP)
It was extremely cold last night. The temperature dropped below freezing at sundown, at it was 19 at sunrise. Jay was sleeping upstairs in the penthouse and I was downstairs on the sofa bed. We had the heaters running all night since we knew it was going to be cold, but the temperature differential between the upstairs (52) and the downstairs (72) was pretty amazing. The upper berth has canvas sides all around it and the bed blocks a lot of the heat from the heaters from ever making it upstairs. I think I had the better bed last night, for sure. Continue reading
Day 6 – 12/22/07
Atoka, OK (Boggy Depot SP) to Quanah, TX (Copper Breaks SP)
Pretty cool day. Literally. We woke up this morning and it was gorgeous. The sun was shining, and it was cool but not cold (maybe 55-60 degrees). It was so nice, we even ate breakfast outside at the picnic table by our site. We were pretty happy just that it wasn’t raining and damp like our last two mornings. When I checked the weather forecast yesterday, it said that there would be a front coming through overnight that would bring rain and drastically drop the temperatures. So we assumed it had passed north. Ha! Continue reading
Day 5 – 12/21/07
Hot Springs, AR (Lake Catherine SP) to Atoka, OK (Boggy Depot SP)
We set off relatively early this morning. We didn’t have any rain (I think…) but the dew, mist, and fog were so heavy that we might as well have had light sprinkles all night. The inside canvas of the penthouse top and windows of the van had tons of condensation on them. We got to see the campsite we had driven into last night and were pretty pleased. That particular state park had tons of construction going on and when I stopped to chat with the women working the visitor’s center, they told me that they were installing 50 amp and sewer connections on the other two loops. Continue reading
Radio upgrade, and problems, and problems, and problems…
We wanted to be able to play our (digital) music collection in the van. After trying out an FM transmitter (that had horrible quality) we decided to replace the van’s original factory FM radio (which at the time of manufacture, was an upgrade, from no radio) with the cheapest radio we could buy that had an axillary line in connection (a.k.a. the “ipod jack”). We ended up with a $70 CD/AM/FM receiver by Dual.